2 c. flour
2 sticks butter
1 c. chopped nuts

Mix together as you would a pie dough. Press into a 13 x 9 inch pan. Bake at 425 degrees until light brown. Cool.

LAYER 1:
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1 1/2 c. powdered sugar

Cream together and fold in 1 large carton of Cool Whip. Spread over crust.

LAYER 2:

Slice 4-5 bananas on top.

LAYER 3:
2 (3 oz.) instant vanilla pudding
3 c. milk

Mix together and let stand until firm, approximately 5 minutes. Spread pudding mixture over bananas.

LAYER 4:

Spread 1 small carton of Cool Whip on top. Refrigerate at least 3 hours before serving.