1 (7 oz.) pkg. Creamettes elbow macaroni
2 tbsp. butter
2 tbsp. flour
1 tsp. salt
2 c. milk
1 c. shredded Colby cheese
1 c. shredded cheddar cheese
1 c. shredded Monterey Jack cheese
1/4 c. grated Parmesan cheese
2 tsp. parsley flakes
2 tbsp. buttered bread crumbs

Prepare Creamettes macaroni as package directs. Drain in medium saucepan. Melt butter; stir in flour and salt. Blend in milk. Cook and stir until thickened.

Mix cheeses together; reserve 1/4 cup. Add remaining cheese to sauce; stir until melted. Mix in macaroni and parsley. Pour into 2-quart casserole. Top with reserved cheese and bread crumbs. Bake at 350 degrees for 25 minutes. Garnish.