1 med. onion, chopped
1 clove garlic, crushed
1 sm. green pepper, chopped
1 lb. ground beef
1 tbsp. vegetable oil
1 (7 1/4 oz.) pkg. macaroni and cheese dinner
1 (8 oz.) can whole kernel corn, undrained
2 (1 lb.) cans whole tomatoes
1 tsp. salt
1/4 tsp. ground black pepper
2 c. water

In large skillet, cook onion, garlic, green pepper and ground beef in vegetable oil, stirring with a large spoon until meat is broken up and loses its red color. Add uncooked macaroni, corn, tomatoes, salt, pepper, packet cheese sauce and water. Heat to boiling; reduce heat, cover and simmer for 30 minutes or until macaroni is cooked. Stir frequently. Makes 2 1/2 quarts. May be divided in half and frozen for later use.