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CORN CHEESE PUDDING | |
1 (17 oz.) can whole kernel corn, drained 1 (2 oz.) jar pimento, drained and chopped 1 c. (4 oz.) shredded med. Cheddar cheese 1 med. green pepper, chopped 2 eggs, slightly beaten 1/2 c. milk 2 tbsp. all-purpose flour 2 tbsp. sugar 2 tbsp. butter, melted 1 tsp. salt Combine all ingredients; mix well. Pour into greased 1 1/2 quart casserole. Bake at 350 degrees for 45 to 50 minutes. Yield: 4 to 6 servings. |
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