1/3 c. white corn syrup
1/2 c. butter
1 tsp. vanilla
4 c. powdered sugar
2 bottles cherries
1 (12 oz.) bag chocolate chips
1/2 c. paraffin wax

Mix syrup, butter, vanilla and sugar; refrigerate 1 hour. Melt chips and wax together in top of double boiler. Roll refrigerated mixture into small balls and (using a toothpick) dip into chocolate-wax mixture. Place on waxed paper to set.