2 lb. 10X sugar
1 stick melted butter
1 can sweetened condensed milk
1 tsp. vanilla
72 maraschino cherries, drained
1 (12 oz.) pkg. semi-sweet chocolate chips
1 block paraffin wax

Mix together sugar, butter, milk and vanilla. Chill mixture thoroughly. Wrap each cherry in a portion of the sugar mixture, making a small ball. Chill in freezer until firm. Melt chocolate with wax. Dip the cherries in chocolate. Place on wax paper to cool.