2 1/4 c. flour
1 tsp. baking soda
1 c. butter, soft
3/4 c. light brown sugar
1/4 c. sugar
1 pkg. instant pudding mix (may use chocolate, butterscotch, vanilla, or butter pecan)
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts
2 eggs

Mix flour with soda. Combine butter, sugars, pudding mix, vanilla in large mixing bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture. Then stir in chips and nuts. Batter will be stiff. Drop in teaspoon size pieces on ungreased baking sheets, 2 inches apart. Bake at 375 degrees for 8 to 10 minutes.