Cranberry Tarts - Recipe

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CRANBERRY TARTS

DOUGH:

1/2 c. butter
3 oz. cream cheese
1 c. flour

FILLING:

1 egg
3/4 c. sugar
2 tbsp. butter
1 tsp. vanilla
1/2 c. nuts
Cranberries

Dough: Mix together, make small balls; press into cup cake tins (mini).

Filling: Mix egg, sugar, vanilla, butter and nuts. Place 3 berries in each cup; spoon filling over. Bake 20 to 25 minutes at 325 degrees.

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