2 1/2 c. flour (sifted)
1 c. butter
3/4 c. confectioners sugar
1 1/2 tsp. vanilla
1/4 tsp. salt

Cream butter; add ingredients. Make a stiff dough. Chill 3 hours. Make into cookies about 1 inch in diameter. Bake on a buttered cookie sheet in hot oven 10-15 minutes. Remove and roll them in confectioners sugar. When cool, roll in sugar again. Makes about 5 1/2 dozen cookies.