6 pork chops, 1/2" thick
1 (8 oz.) can tomato sauce
1/2 c. chopped green pepper
1 (3 oz.) can sliced mushrooms, drained
1 env. onion gravy mix

Trim excess fat from chops. Place in microwave dish, sprinkle with salt and pepper. Combine tomato sauce, green pepper, mushrooms and gravy mix. Pour over chops, cook covered for 30 to 45 minutes, re-arranging once.