Dried mushrooms
1/4 c. chicken broth
2 tbsp. soy sauce
1 tsp. honey
3 chicken breasts, cut into bite-size pieces
5 green onions
1 c. bean sprouts
1/2 c. bamboo shoots
2 1/2 c. coarsely shredded Chinese cabbage

Cut mushrooms into bite-size pieces. Stir together broth, soy sauce, and honey. Heat 2 tablespoons oil in wok. Add chicken, stir fry. Remove from wok, add more oil, if needed. Add bean sprouts, bamboo shoots; stir fry 1 minute. Remove, add cabbage and toss. Add mushrooms, chicken, onions and bean sprout mixture and sauce; toss. Cover and steam for 3-5 minutes. Serve over rice.