2 lbs. chicken parts
1 (8 oz.) can chunk pineapple in pineapple juice
1 clove garlic, finely chopped
2 tbsp. packed brown sugar
1/4 c. soy sauce
1 tbsp. cornstarch
1/2 tsp. salt
1/4 tsp. ginger

Arrange chicken in 2 1/2 quarts shallow oval casserole dish with meatier portions toward the edge of dish. In small bowl, combine remaining ingredients; stir well. Pour over chicken. Bake 45 minutes at 350 degrees.