1 box yellow cake mix, prepared and cooled
2 cans cherry pie filling
1 (16 oz.) can pineapple chunks
4 bananas
1 (16 oz.) container Cool Whip
4 (4 serving) boxes instant vanilla pudding
Pecans
Cherries
Coconut

Crumble cake, layer half the cake in clear punch bowl. Top with can of cherries pie filling, 2 boxes pudding, half of pineapple and bananas, half of Cool Whip. Garnish with Cool Whip, cherries, coconut, and nuts.

Soak bananas in lemon juice before starting.