1/4 c. butter
1/4 c. chopped green onion
1/4 c. chopped green pepper
1 (16 oz.) can cream style corn
1 egg, beaten
1/2 c. Minute Rice
1/4 c. grated cheese

Melt butter in a 1 1/2 quart casserole. Saute onion and green pepper until tender, 2 to 3 minutes on full power. Add remaining ingredients, mixing well. Microwave 5 to 6 minutes. Add cheese and microwave 2 minutes longer on full power. Serves 4 to 6.