8 to 10 med. whiting fillets
6 oz. macaroni (1/2 of 12 oz. bag)
1 can cream of celery soup
1 can cream of corn soup
1 (4 oz.) can green chilies, chopped
1 cup (more or less) monterey jack cheese
Salt and pepper to taste
Meat of 1 crab (optional)

Cook macaroni until medium done. Drain. Place whiting fillets on a plate or a shallow microwave dish. Cover and cook about 3 or 3 1/2 minutes in microwave. Drain and flake with a fork. In a large bowl, mix the 2 cans of soup, the chilies, the macaroni and the cheese. Mix in fish and stir well and season to taste. Pour into microwave casserole and cook for 7 to 10 minutes at high temperature. Serve with a tossed salad and some hot garlic bread. Great casserole for Lent.