Prepare turkey for baking as usual (thaw and clean). Place in pan. Add 5 cups hot water. Rub good with 1 stick of butter, leaving remainder in pan. Cover with foil or lid. Seal well.

Bake at 500°F for 1 hour. Turn off oven. DO NOT OPEN for 6 hours. VERY IMPORTANT!!!

This will work on any size turkey. Sound unbelievable? Try it! It works! Will fall off the bone.