2 pkgs. frozen spinach, chopped, cooked and drained
2 c. Pepperidge Farm stuffing mix
1 lg. onion, chopped very fine
3 eggs, slightly beaten
1 stick butter
3/4 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. black pepper

Mix all ingredients in bowl, chill several hours; then form into balls about the size of a walnut. If using right away, place on cookie sheet. Cook in oven 15- 20 minutes at 350 degrees.

For later use - place on cookie sheet and freeze for 1 hour, then place in ziplock bags and keep frozen until ready to use.