4 c. pork and beans (Approx. 2 - 1 1/4 lb. cans)
1 c. Dr. Pepper
1/3 c. ketchup
1 tbsp. mustard
1 c. chopped onion
1 tbsp. molasses
3 to 4 slices bacon

Mix all ingredients except bacon. Pour into greased 2 quart casserole. Cut bacon into 2 inch lengths and arrange on top. Bake 2 hours at 350 to 375 degrees. Makes 6 to 8 servings.