1 pkg. frozen hash browns (sq.)
1 pt. whipping cream
1/2 c. butter, melted
Parmesan cheese, grated and from container

Place hash browns in 9 x 13 inch cake pan. Pour 1 pint of whipping cream over hash browns. Pour on melted butter. Sprinkle top well with Parmesan cheese. Bake at 350 degrees for 1 hour, uncovered.