1 medium red bell pepper sliced
1 medium green bell pepper sliced
1 cucumber thinly sliced
1/2 lb. tomatoes sliced
1 medium onion thinly sliced
Fresh parsley chopped
Fresh dill chopped
Olive oil
Vinegar
Salt and black pepper
2-4 oz. crumbled feta cheese

Arrange vegetables in overlapping circles. Sprinkle with oil, vinegar, salt and pepper, parsley and dill. Crumble cheese over the top. Serve with dark bread to soak up the sauce.