2 bags fresh spinach, wash leaves and tear into lg. pieces (chill a day if possible)
2 sm. cans water chestnuts, cut up
1/2 lb. cooked bacon, crumbled
4 hard boiled eggs, cut up
5 fresh green onions, diced
1 can bean sprouts, drained

DRESSING:

1 c. salad oil
1/2 c. vinegar
3/4 c. sugar
2 tsp. salt
1/2 c. catsup

Mix salad ingredients, adding eggs and bacon at the last minute. Pour dressing over salad just before serving.