3 oz. lime gelatin
3 oz. raspberry gelatin
1/2 pt. sour cream
3 oz. cream cheese
Sm. can crushed pineapple
1 can blueberry pie filling

Dissolve lime gelatin in 1/2 cup boiling water. Add sour cream, cream cheese and pineapple with juice. Pour into 9 x 12 pan or 8 inch square pan and set until firm. Dissolve raspberry gelatin in 1 cup boiling water. Add pie filling and stir. Pour over first mixture and set until firm.