1/2 of an angel food cake
1 sm. pkg. strawberry Jello
1 1/4 c. hot water
1 (10 oz.) pkg. frozen strawberries
1/2 pt. whipping cream

Dissolve Jello in hot water. Cool. Add berries. Whip cream, then add it to the Jello and berries. Break cake into small pieces. Put a layer of cake pieces into bottom of mold or pan. Pour whipped mixture on top. Add more cake pieces and more of whipped mixture until it is gone. Cool in refrigerator before serving.