3/4 c. sugar
1/2 c. butter
1 egg
1 3/4 c. flour
3/4 tsp. salt
1 pkg. (8 oz.) butterfinger chips, coarsely chopped

Cream butter and sugar, beat in egg. Mix other ingredients. Drop dough by rounded tablespoons on ungreased cookie sheet for 11 to 13 minutes. Preheat to 375 degrees.