BARBECUED FRANKFURTERS 
1/3 c. onion, chopped
1/3 c. celery, chopped
1/2 clove garlic, minced
3 tbsp. shortening
1 can (1 1/4 c.) condensed tomato soup
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice or vinegar
2 tbsp. prepared mustard
4 drops Tabasco sauce
1 lg. frankfurters

Brown onions, celery, and garlic in shortening. Stir in remaining sauce ingredients; simmer for a few minutes. Add frankfurters; cover and simmer for 20 minutes. (Frankfurters may be used whole or cut in small pieces.)

 

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