1 lg. container Cool Whip
1 sm. pkg. instant vanilla pudding
1 1/2 c. frozen strawberries, thawed
3/4 c. shredded coconut
1 graham cracker pie crust or baked pie shell

In bowl mix Cool Whip, dry pudding and strawberries. Stir until well blended and pudding is dissolved. Pour in pie shell and garnish with coconut. Chill 1 hour.