1 c. brown sugar
1 c. butter
Graham crackers
1 c. chopped nuts
1 pkg. (12 oz.) milk chocolate chips

Boil brown sugar and butter for 2 minutes. Lay whole graham crackers on the bottom of a well greased 10 x 15 inch pan. Pour butter mixture over crackers. Sprinkle with chopped nuts. Bake at 400 degrees for 5 minutes or until bubbly. Remove from oven and spread chocolate chips over top. Cut while warm.

Snack Bar