12 oz. pkg. Elbow macaroni
2 c. frozen peas, thawed and drained
6 hard boiled eggs
12 oz. shrimp, or crabmeat
4 green onions, diced
2 carrots, grated
1 green pepper, diced
1 3/4 c. celery, chopped
Spices: salt, pepper, a little seasoned salt, garlic powder and dried parsley.
Mayonnaise, probably 2 c. or so

Mix all ingredients together.