2 (29 oz.) cans pork and beans
3/4 c. brown sugar
1 lg. onion, diced
1 green pepper, diced
1 c. ketchup
1 tbsp. mustard (reg.)

Add beans, brown sugar, ketchup, mustard, onion and pepper all together. Mix well. Pour in large casserole dish. Cover, bake at 225-250 degrees for 5-6 hours.