1 1/2 lbs. squash (any kind)
1 med. onion
1 med. carrot, grated
3/4 c. sour cream
1 can cream of chicken soup
1 c. seasoned crumbs
1/2 stick butter
Salt and pepper to taste

Cube and cook squash until tender - drain. Add together - grated onion, carrots, soup and sour cream to squash. Put in a greased casserole dish. Top with crumbs - dot top with butter. Bake for 30 to 40 minutes at 350 degrees.