1 c. flour
1/4 c. butter
1 c. nuts, chopped
1 pkg. cream cheese (8 oz.)
1 c. powdered sugar
8 oz. Cool Whip
1 pkg. instant pistachio or chocolate pudding (3 oz.)
1 1/2 c. milk
Maraschino cherries for garnish, if desired

Mix flour, butter and nuts. Press into 13 x 9 pan. Bake for 15 minutes at 350 degrees. Cool. Combine cream cheese, powdered sugar and 1/2 of the Cool Whip in a bowl. Mix with mixer and pour over cooled crust. In separate bowl, beat pudding mix and milk until thickened. Pour pudding over cream cheese layer. Top with remaining Cool Whip. Garnish as desired with red or green cherries.