5 c. coleslaw mix
1 apple, coarsely chopped
2/3 c. apple juice or cider
2 tbsp. Dijon mustard
1 tbsp. cornstarch
1/2-1 tsp. caraway seed
1/2 tsp. instant chicken bouillon granules
1/8 tsp. pepper
1 lb. cooked sliced, smoked turkey sausage

In a 2 quart microwave covered casserole dish, combine coleslaw mix, apple and 1/3 cup apple juice. Microwave covered high power for 8 minutes, stirring once. Cabbage should be almost tender.

Combine remaining ingredients (except meat). Stir into slaw mixture and add sausage. Microwave, uncovered, 3-5 minutes until thickened and bubbly. Serves 4.