1 (32 oz.) pkg. frozen hash browns
1/2 c. melted butter
2 cans cream of chicken soup
12 oz. grated cheese
1 c. sour cream
1 tsp. salt
1/2 med. onion, chopped
2 c. cornflakes, crushed

Place thawed potatoes in a greased 9 x 13 inch baking dish. Mix together the soup, sour cream, salt, and onion. Pour over the potatoes. Top with grated cheese and crushed cornflakes. Dribble butter over all. Bake at 350 degrees for 45 minutes.