1 lb. ground, cooked ham
1 egg, slightly beaten
1/4 c. dry bread crumbs
2 tbsp. finely chopped onion
2 tbsp. milk
2 tsp. parsley flakes
1 tsp. prepared mustard
2 tbsp. brown sugar
2 tbsp. honey
1 tsp. vinegar
Dash of ground cloves
2 tbsp. orange juice

Combine ham, egg, bread crumbs, onion, milk, parsley flakes and mustard. Mix well. Shape into 4 large patties. Place in square glass baking dish; set aside.

Combine brown sugar, honey, vinegar and cloves; mix well. Spread half the brown sugar mixture over patties. Stir orange juice into remaining brown sugar mixture; set aside. Cover patties loosely. Microwave on high for 4 minutes; rotate dish. Microwave on high for 3 to 4 minutes or until patties are firm in center. Cover with reserved brown sugar glaze. Yield: 4 servings.