1 qt. bottled apple juice
1 pkg. Sure-Jell pectin
4 1/2 c. sugar
1 lb. red hots

Mix juice and pectin in large saucepan. Bring to full boil. Add sugar and red hots, stirring constantly and return to boil. Boil 2 minutes, or until red hots are dissolved. Remove from heat. Skim. Pour into hot, sterilized jars. Makes about 4 pints.