1/2 c. molasses
3/4 c. brown sugar
1/2 c. water
1/4 c. butter
3/4 c. white sugar
1 tbsp. vinegar

Cook the above ingredients to hard ball stage. Take off the stove and add 1/4 teaspoon baking soda. Stir well. Pour over popped popcorn. Mix well. Make into balls.