1 c. sugar
1 tbsp. vinegar
1/2 c. molasses
2 tbsp. water

Cook on medium heat to soft ball stage (265 degrees) and remove from heat.

1/8 tsp. baking soda
1/4 tsp. vanilla
2 tbsp. butter

Stir into hot mixture.

4 qts. popped corn

Pour over popped corn and shape into balls. Makes about 18 balls of 3 inch diameter.