RAINBOW SALAD 
1 (3 oz.) pkg. lime Jello
1 (3 oz) pkg. orange Jello
1/4 c. sugar
2 env. Dream Whip
1 (3 oz.) pkg. cherry Jello
1 c. pineapple juice
1 (3 oz.) pkg. lemon Jello

Put each of the first 3 flavors of Jello above in separate bowls and add 1 cup boiling water to each, when thoroughly dissolved, add 1/2 cup cold water to each and let set until real firm. Remove from bowls and dice into 1/2 inch squares. Put pineapple juice in pot, add sugar and bring to a boil then add lemon Jello and dissolve. Chill until the consistency of egg whites and add to Dream Whip, that has been prepared according to package directions. When thoroughly blended add Jello cubes and fold gently. Pour in mold or pan and let set until firm.

 

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