2 (3 oz.) pkgs. lime Jello
1 (3 oz.) pkg. lemon Jello
1/2 c. mini marshmallows
1 (8 oz.) pkg. cream cheese
1 (20 oz.) can crushed pineapple, drained
1 c. mayonnaise
1 c. whipped cream or Cool Whip
2 (3 oz.) pkgs. cherry Jello

Dissolve lime Jello in 2 cups boiling water; add 2 cups cold water. Pour into 10x15 flat pan. Let set.

For filling, dissolve lemon Jello in 1 cup boiling water. Add marshmallows and cream cheese. Stir until marshmallows and cheese are melted. Cool, then add drained pineapple, mayonnaise and whipped cream. Pour over bottom layer. Chill until set.

For top layer, dissolve cherry Jello in 2 cups boiling water; add 2 cups cold water. When it begins to set up, pour on top of salad. Chill well. Serves 24. Pretty for Christmas.