1/2 lb. rainbow rotini
1 lg. tomato, chopped
1 sm. cucumber, quartered & sliced
1 c. fresh mushrooms, sliced
1/2 c. green pepper, diced
1/2 c. pitted ripe olives
1/2 c. stuffed olives
1/2 c. celery, chopped
1/4 c. onion, chopped
1/2 c. olive oil
2 tbsp. vinegar
1 tsp. seasoned salt
1/4 tsp. coarse ground pepper
1/4 tsp. paprika

Toss dressing with salad mixture. Cover and chill. Toss gently before serving. Makes 6 to 8 servings.