5 c. sugar
1 1/2 sticks butter
1 large can Pet milk
1 (7 oz.) jar marshmallow cream
1 (12 oz.) bag chocolate chips
1 to 2 c. chopped pecans

Mix sugar, butter and milk. Boil for 8 minutes. Remove from heat. Add marshmallow cream and chocolate chips. Stir until melted. Add nuts and blend well. Pour into a large, greased dish. Cool and slice.