2 blenders full of ripe tomatoes
1 tbsp. salt
1 1/2-2 c. vinegar
4 garlic buds
2 bell peppers
2 med. onions
5-10 jalapeno peppers, to taste

Chop all ingredients except salt and vinegar in blender. Simmer for 1 1/2 to 2 hours until thick enough. Put in jars.