1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
12 oz. tomato paste
2 c. water
2 tbsp. dehydrated onion or
1/2 c. chopped fresh onion
1 tsp. garlic salt
3 tbsp. sugar
1 tbsp. salt
1 1/2 tsp. Worcestershire sauce
1 1/8 tsp. oregano
12 oz. noodles (uncooked)
1 lb. grated or sliced American cheese
4 1/2 c. hot water

Brown beef with salt and pepper. Add tomato paste, water, onion and seasonings. Bring to a boil. Add 4 1/2 cups hot water; mix well. Pour 2 cups of sauce into 9x13 pan. Add layer of 1/3 of noodles and then layer of 1/4 of cheese. Repeat 2 more times.

Finish with sauce and cheese on top. Cover pan tightly with foil. Bake at 350 degrees for 1 1/2 hours. When done, lift corner of foil to let out steam. Let dish set up about 15 minutes before serving.