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CARAMEL ROLLS | |
Grease bundt pan generously sprinkle pecans or walnuts on bottom. 15 oz. pkg. frozen rolls 1/2 pkg. reg. butterscotch pudding 1/2 c. brown sugar 1/2 c. melted butter Place frozen rolls on nuts; pudding next; brown sugar, drizzle melted butter over all; sprinkle of cinnamon. Leave at room temperature 10 to 12 hours. Bake at 325 degrees for 20 to 25 minutes invert immediately. |
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