2 lbs. hamburger
3/4 c. oatmeal
1 c. Eagle brand dessert milk
1 tsp. onion, minced
Salt
Pepper

SAUCE:

2 tbsp. Worcestershire sauce
2 tbsp. vinegar
4 tbsp. sugar
1 can tomato sauce
1 c. ketchup
1 c. water
Onion, minced

Combine hamburger, oatmeal, Eagle milk, onion, salt and pepper. Make into balls. Place balls in large baking pan.

Combine ingredients of sauce. Cover meatballs with sauce. Bake in oven for 2 hours at 350 degrees. (I usually double the sauce recipe.)