1 lb. hot sausage
1 lb. Cheddar cheese (sharp), grated
2 c. Bisquick

Mix sausage and cheese with hands. Add Bisquick, one cup at a time. Mix well and shape in small balls. Bake 15 minutes at 400 degrees F. Can be frozen, no defrosting is required. Bake 5 minutes longer if frozen. Bake on greased cookie sheet.