1 c. raisins
1 c. water
3/4 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. Gold Medal flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. cloves
2 c. oats
1/2 c. nuts, chopped

Simmer raisins and water over medium heat until raisins are plump, about 15 minutes. Drain raisins, reserving the liquid. Add enough water to reserved liquid to measure 1/2 cup. Heat oven to 400 degrees. Mix thoroughly shortening, sugar, eggs and vanilla. Stir in reserved liquid. Blend in remaining ingredients. Drop dough by rounded teaspoonfuls aboaut 2 inches apart onto ungreased baking sheet. Bake 8 to 10 minutes or until light brown. Makes 6 1/2 dozen cookies.