CHICKEN CURRY 
4 whole chicken breasts
2 (10 oz.) pkgs. broccoli cuts, barely done
2 c. cream of chicken soup
1/2 c. grated sharp cheese
1 tsp. lemon juice
2 tsp. curry
1 c. mayonnaise
Grated rind of 1/2 lemon

Pam casserole. Bone chicken and leave in large pieces; place on bottom of casserole, layer broccoli next. Combine soup, lemon juice, curry, mayonnaise, and lemon rind. Add soup mixture as next layer. Repeat, chicken, broccoli, sauce. Sprinkle cheese on top. Bake at 350 degrees for 30 to 45 minutes.

 

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