6 English muffins (12 halves)
1 (6 oz.) can crabmeat (drained)
1 (5 oz.) jar Old English cheese
1 stick butter
1 tbsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt

Blend all ingredients and spread on muffin halves. Freeze about 20 minutes and cut into quarters. Bag and freeze until needed.

When ready to bake, bake 400 degrees F. on cookie sheet for 10-12 minutes. Serve warm. Bake a little longer if you want them crisper.