1/4 c. butter
1 (10 oz.) pkg. reg. marshmallows or 4 c. miniature marshmallows
5 c. Rice Krispies cereal

Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. Add cereal. Stir until well coated. Using buttered spatula, press mixture evenly into buttered 13 x 9 x 2 inch pan. Cut into 2 inch squares when cool. Makes 24 bars.